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Sound Cooking Advice

Master Techniques Before Recipes.

I’d take it a step further and suggest you master techniques, not recipes. But that’s only because I don’t bake.

This entry was posted on Tuesday, March 2nd, 2010 at 6:37 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Sound Cooking Advice”

  1. dad says:
    March 5, 2010 at 4:05 pm

    and always cook with a sharp knife

    Reply

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